Christmas Catering Menu

LAMB LEG

$72 (Serves 3 to 4 people)
Semi de-boned lamb leg, seasoned with rosemary, garlic and
herbs. Slow braised than finished in high heat roast to enhance
the scrumptious flavor, served with mint-cream sauce.

TURKEY BALLOTINE

$58 (Serves 2 to 3 people)
Our own version of the classic dish. Fresh turkey breast stuffed
with apricot, sultanas and cured-smoked pork. It is delicately
flavoured with just the right amount of warm spices, served with
Frangelico cream sauce.

SALMON FILLET

$70 (Serves 4 to 5 people)
Whole sides of fresh boneless salmon are infused in fennel-
capers with garlic, lemon & aromatic herbs.

PREMIUM SCOTCH FILLET

$65 (Serves 2 to 3 people)
We offer the finest grass feed beef; in-house dry-aged to enrich
beef taste. Simply seasoned with butcher’s salt, served with
mushroom-madeira sauce, seasoned with butcher’s salt, served with
mushroom-madeira sauce.

PORK EISBEIN

$35 (Serves 2 people)
Apple wood double smoked, slow cooked until flaky, served with
granny smith apple & nutmeg sauce.

CHRISTMAS HAM

$110 (Serves 5 to 7 people)
Season special, expertly dressed with pineapple sliced, manuka
honey and cloves. Roasted to ideal donenessserved with luscious
cranberry-cream sauce.

NOTE: We welcome special requests such as Turkey (Full Bird) or Whole bone in Champagne ham.

Make your Christmas extra special for your family and friends.

Customise your menu with our range of specials.

Fill the form below to find out about our special menu.

Full Menu

Special Order

To request a special order, please take the time to fill out the information below.