


NZ$ 95.00

Fresh oysters served on a bed of crisp lettuce with lemon wedges.

Chef special thick soup with mussels, calamari and fish.

Served with salad and thousand Island Sauce.

Chunks of beef (fillet mignon) served on a skewer, grilled with onion, capsicum (peppers), tomato and serve on bed of rice and salad


Tender chicken breast stuffed with cheese served with apricot sauce.

Prime quality cut cooked to perfection.

Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.

Pasta ribbons tossed in olive oil with shrimps, mussels, prawns and fresh herbs.

Beef minced (Italian recipe) with tomato sauce and parmesan cheese


NZ$ 125.00

Fresh oysters served on a bed of crisp lettuce with lemon wedges.

Served with salad and thousand Island Sauce.

Chef special thick soup with mussels, calamari and fish.

Chunks of beef (fillet mignon) served on a skewer, grilled with onion, capsicum (peppers), tomato and serve on bed of rice and salad


Tender chicken breast stuffed with cheese served with apricot sauce.

Juice fillet wrapped in bacon, covered with mushroom sauce.

Pan-fried fresh fish fillet with lemon & white wine served with potato and salad.

Original Spanish dish, fluffy rice covered with fresh seafood.

Ribbon pasta with chicken, onion, mushroom in wine & cream sauce.

Delicious homemade rich chocolate cake smothered in ice cream and chocolate sauce.
